Secrets To BETTER SIT DOWN ELSEWHERE ? Even In This Down Economy
If you are like most coffee drinkers, you probably think you’re already getting an awesome cup of coffee. However odds are that you may probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is a serious statement, but seriously usually do not buy coffee beans at the grocery store. can i use a blender in place of food processor Nobody knows when it had been roasted and that is a critical, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows how long the beans have been around in the bins or bags. Purchase your coffee from an area independent restaurant or artisan coffee roaster that can verify the roasting date. Here is the only way to know you are buying freshly roasted coffees of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them within an airtight container in a cool, dry and dark place such as a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the surface condensation every time the coffee is removed from the freezer.
Excess moisture may cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark place it recommended for storage.
Proper Grind and Grind Just Before Using
The grind of the coffee matters. Your coffee ought to be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The among matter but for most auto-drip makers your grind ought to be just finer than coarse meaning that when you rub it in the middle of your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) extremely fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it must stale and create a bad cup.
Weigh your coffee before you grind it. To make a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. It is possible to +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is best) or quality spring water is recommended. Usually do not use mineral water, distilled water or plain tap water with any type of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to perform with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And more so please don’t let it take a seat on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode such as this can make it taste bitter. When you have to brew more than one cup and are not likely to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so nonetheless it will buy your additional time.